Ingredients
Crust
- 30 small dates
- 1/3 cup dried white mulberries
Filling
- 1 large soft avocado
- ½ cup Maple syrup
- Juice of ½ meyer lemon (you can substitute for any other type of lemon or lime)
- ¼ cup of water, or just enough for blending
- Top with: meyer lemon zest
Instructions
- Process the pitted dates and mulberries until they form a ball in your food processor.
- Take it out of the food processor and press down into a tart-pan. I used a 6 mini-hearts tart pan, and the amount was perfect. Leave room for the filling.
- Blend all filling ingredients until smooth, and layer on top of the crust in your tarts. Place int he freezer overnight.
Article published on http://rawfoodrecipes.com/ By Chef
No comments:
Post a Comment