Pages

Monday, May 2, 2016

Mint Chocolate Chip Cream


Ingredients

  • 3 frozen bananas
  • ¼ cup almond milk
  • 1 tsp. spirulina powder
  • ¼ tsp. peppermint extract
  • 2 Tbsp. raw cacao nibs

Instructions

  1. Blend everything except the nibs until creamy.
  2. Stir in the nibs. Eat Nibs and Greens everyday!
Article published on http://rawfoodrecipes.com/

No comments:

Post a Comment